Latest Trends in Chef Uniforms

When you think about chef uniforms, the first thing that comes to your mind is a white puckered hat. That is one of the parts of a traditional chef uniform. There are several other things that you will notice in a traditional uniform such as black and white checked pants and cross over button white jacket. But with a change in taste, the style and trend of chef uniforms have also taken a radical change. Gone are the days when chefs used to wear the same old traditional uniforms over and again in their entire career. The chef uniforms these days seem to be a little edgy, but they certainly fulfill the functional purposes of the chef. However, there are uniforms that have embraced the old tradition, but the changes have been subtle and for the greater good of chefs.

Chef hats have always been an interesting part of the uniform, and it is not surprising that designers went for a little innovation. The whole reason for the hat is sanitation and protection. If you see the traditional chef hats, you will notice that they are tall, puckered and white, and it has a slightly ballooning effect. Although they did look elegant, but they were not actually functional as they ideally should be. An ideal chef uniform should focus more on functionality than anything else. The latest trend in chef hats includes a flat top hat. These hats have mesh roofing that ensures air flow. The traditional hats did not have this feature and it would often become very uncomfortable for the chef as his head would become sweaty after every few minutes. The modern hats are both functional and neat, and they are available with adjustable Velcro straps as well so that it fits all head sizes. A funkier version of a chef hat is the bandanna. These are lightweight and have a strap to tie at the back. Coming to the apron or the jacket section, while designing the latest styles two things are kept in mind; first is functionality and the other is comfort level. The comfort depends totally on the fabric that is used to make a jacket. The traditional jackets had long sleeves with double breasted buttons and large cuffs. These have been done away with because the chefs at progressive restaurants found it to be really uncomfortable with too much of clothing on them. So, the jackets were made shorter and although in some places long sleeves still exist, but in most restaurants you will see chefs wearing the half sleeved dress. Furthermore, the fabric has also gone through some changes, and the latest ones are made of a lightweight aerated fabric. The last part is the pant. With the introduction of cargo pants, fashion designers wanted to try them on chefs, and it was a massive hit. Cargo pants are known for their numerous pockets and chefs need pockets to keep various tools used for cooking. Cargo pants are the latest trend in chef pants, and they are considered the best for them because of their functionality. You don’t need to worry about the latest trend in the uniforms for chefs as the reputable online stores like Uniform Store have come up with the trendiest collection of these uniforms with an option of customization.